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    Strawberry Pretzel Pie


    Source of Recipe


    Aunt Saunny

    Crust:
    2 cups crushed pretzels
    1/2 cup butter, melted
    1/4 cup sugar

    Combine ingredients and press into the bottom of a 13
    x 9 inch baking pan. Bake for 10 minutes at 350
    degrees and allow to cool.

    Filling:
    1 8-oz. package cream cheese, softened
    1 9-oz. carton whipped topping
    2/3 cup sugar

    Combine and pour over crust and chill.

    Topping:
    1 6-oz. package strawberry gelatin
    2 cups boiling water
    2 cups frozen strawberries, thawed

    Dissolve gelatin in boiling water and stir in
    strawberries. Pour over filling and chill until
    gelatin sets. Slice and serve.
 

 

 

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