member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Topsy-Turvy Apple Pie


    Source of Recipe


    Aunt Saunny

    1/4 cup margarine, softened
    1 Tablespoon lemon juice
    1/2 cup pecan halves
    1 Tablespoon flour
    1/2 cup brown sugar
    1/2 cup granulated sugar
    2 9-inch unbaked pie crusts
    1/2 teaspoon cinnamon
    6 cups peeled/sliced apples
    1/2 teaspoon nutmeg

    Heat oven to 400 degrees. Spread softened margarine evenly over bottom and sides of a 9-inch pie plate. Press pecans, rounded side down into
    margarine. Pat brown sugar evenly over pecans and gently place one pie
    crust over sugar.

    In a bowl, combine apples with lemon juice, flour, sugar, cinnamon and
    nutmeg. Spread evenly over pie crust. Place second pie crust on top and
    flute edges. Prick surface with a fork.

    Bake at 400 degrees for 50 minutes. Cool 2 minutes and invert onto
    serving plate, removing pie plate. Sevres 6 to 8. HINT: place a cookie
    sheet under pie during baking to catch any drips or spills.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |