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    WATERMELON PIE


    Source of Recipe


    Aunt Saunny

    9-inch crumb pie shell
    1 container (12 ounces) Cool Whip, thawed
    1 box (3 ounces) watermelon-flavored jello
    1/4 cup water
    2 cups watermelon balls

    In a large bowl, fold the Cool Whip, jello and water together. Fold in the watermelon balls, then spoon it into the pie shell. Chill for 2 hours before serving. Makes a very sweet pie!



 

 

 

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