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    BLT PIZZA


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    1 Italian bread shell (12 in.)
    1/3 cup Mayonnaise
    4 plum tomatoes sliced
    1/2 cup Shredded Mozzarella Cheese
    8 slices Bacon, cut into quarters, cooked
    1 cup torn romaine lettuce

    DIRECTIONS:
    Spread bread shell with mayo; layer with tomatoes, cheese
    and bacon. BAKE at 450 degrees for 5 to 7 minutes or until
    cheese melts. Top with lettuce and cut into wedges.

    Yield: 4 Servings

 

 

 

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