Garlic and Artichoke Pizza
Source of Recipe
Aunt Saunny
Deliciously quick and easy - a gourmet pizza in half the time you would
think!
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Makes: 8 servings
Ingredients
1 unbaked pizza crust
3/4 cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese
Directions
1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza
crust according to recipe or package instructions. Place on a pizza pan.
2. Pour the liquid from the artichokes into a small skillet, and bring
to a boil over medium heat. Cook for 1 minute, or until the liquid is
almost gone. Add garlic, and cook, stirring, for less than a minute. Add
artichoke hearts, stir to coat with garlic flavour, then remove from
heat, and set aside.
3. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with
cheese, then place the artichoke hearts and garlic over the cheese.
Arrange tomato slices evenly over the top.
4. Bake for 20 minutes in the preheated oven, until crust is puffed and
golden, and cheese is melted.
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