Stuffed Pizza
Source of Recipe
Aunt Saunny
The "toppings" for this pizza are stuffed inside two layers of
delicious homemade crust.
1/2 pound bulk Italian sausage
1/2 pound lean ground beef
3 1/3 cups Original Bisquick® mix
3/4 cup cold water
3 cups shredded mozzarella cheese (12 ounces)
1 jar (14 to 15 ounces) pizza sauce
1 cup sliced fresh mushrooms (3 ounces)
1/4 cup chopped green bell pepper
1. Heat oven to 450ºF. Grease rectangular baking dish,13x9x2
inches. Cook sausage and ground beef in 10-inch skillet over medium
heat, stirring occasionally, until brown. Drain; set aside.
2. Stir Bisquick and water in large bowl until dough forms. Divide
dough into 2 parts, 1 part slightly larger. Roll larger part dough
into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold
crosswise into thirds. Place in center of baking dish; unfold. Press
on bottom and up sides of dish. Sprinkle with 1 cup of the cheese;
top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and
bell pepper, pizza toppings and 1 1/2 cups of the cheese.
3. Roll remaining part dough into rectangle, 13x9 inches. Fold
crosswise into thirds. Place on cheese in center of baking dish;
unfold. Press bottom and top crust edges together to seal. Make small
slits in top crust. Spread remaining pizza sauce over crust; sprinkle
with remaining cheese. Bake uncovered 22 to 25 minutes or until edges
of crust are golden brown.
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