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Apple Pork Chops

Source of Recipe

Aunt Saunny

Ingredients
a.. 2 tablespoons vegetable oil
b.. 1/2 cup chopped onion
c.. 4 (1/2-inch thick) pork chops
d.. 1/2 teaspoon salt
e.. ground black pepper to taste
f.. 2 apples - peeled, cored and sliced
g.. 2 tablespoons brown sugar
h.. 1/2 teaspoon ground mustard
i.. 1/8 teaspoon ground cloves
j.. 3/4 cup hot water


Directions
1 Preheat oven to 375 degrees F (190 degrees C).

2 Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.

3 Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

4 In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Makes 4 servings