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    CHEESY PORK CHOPS


    Source of Recipe


    Aunt Saunny

    Yield: 6 servings

    6 pork chops
    1/4 cup soy flour
    Salt
    Paprika
    Pepper
    Butter to fry in
    3/4 cup heavy cream
    8 ounces cream cheese, cubed
    1/2 tablespoon garlic salt
    1/2 cup Parmesan cheese

    Coat the chops with the seasoned flour, and brown in butter. Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended. Place chops in a 12 x 8-inch baking dish. Cover with sauce and remaining 1/4 cup Parmesan cheese. Bake at 325
    degrees F for 50 minutes, or until chops are tender.
 

 

 

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