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    Company Pork Chops


    Source of Recipe


    "Nana" to Bubbe & Alex

    4 1 1/4 inch thick pork chops
    1 C. uncooked rice
    1/2 C. water
    4 1/2 inch thick Bermuda onion slices
    1 15-oz. can Hunt's tomato sauce

    Preheat oven to 350 degrees F.
    Brown pork chops on both sides and put in Dutch oven that has a tight
    cover. Bring rice and water to a hard boil in a saucepan. Remove from
    fire and let stand while you prepare the onion slices. Place 1 onion
    slice on each pork chop. Divide the rice in 4 sections and place on top
    of the onion on each pork chop. The rice should mold into a ball shape.
    Pour can of tomato sauce over each pork chop until sauce is gone. Cover
    and bake for 1 1/2 hours. Serves 4
 

 

 

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