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Cranberry Pork Chops

Source of Recipe

Aunt Saunny

Ingredients
a.. 1/3 cup fresh or frozen cranberries, chopped
b.. 2 tablespoons orange marmalade
c.. 1/8 teaspoon ground cloves
d.. 2 pork chops
e.. salt and pepper to taste
f.. 2 tablespoons honey

Directions
1 Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.

2 In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

3 Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Makes 2 servings