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    Cranberry Pork Chops

    Source of Recipe

    Aunt Saunny

    Ingredients
    a.. 1/3 cup fresh or frozen cranberries, chopped
    b.. 2 tablespoons orange marmalade
    c.. 1/8 teaspoon ground cloves
    d.. 2 pork chops
    e.. salt and pepper to taste
    f.. 2 tablespoons honey

    Directions
    1 Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.

    2 In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

    3 Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

    Makes 2 servings


 

 

 


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