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    Creamy Ranch Pork Chops & Rice


    Source of Recipe


    Aunt Saunny

    1 tbsp. vegetable oil
    4 boneless pork chops, 3/4" thick
    1 can Mushroom Soup
    1/2 soup can milk
    1 pkg. (1 oz.) ranch salad dressing mix
    Paprika
    Ranch-Style Rice

    HEAT oil in skillet. Add chops and cook until browned.
    Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover
    and cook over low heat 10 min. or until done. Sprinkle with paprika.

    SERVE with Ranch-Style Rice.

    Serves 4.

 

 

 

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