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    EZ Pork Chop Supper


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 package of stuffing mix for pork
    ½ cup of hot water
    1 TBSP. butter (softened)
    1 can of mushroom soup
    1 ½ can of milk
    1 8oz. package of frozen broccoli
    4 thick pork chops

    Place 4 pork chops in 9x13 pan (season as desired with salt, pepper
    and sage). Place frozen broccoli around chops. In a bowl mix
    stuffing
    mix, hot water and butter.Place over broccoli. Mix can of soup with
    milk in bowl till blended. Pour over chops and stuffing. Cover pan
    with foil. Bake 1 hour at 350 degrees. Serves 4.
 

 

 

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