member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    PORK CHIP FRICASSEE


    Source of Recipe


    Aunt Saunny

    6 pork chops (about 1 inch thick)
    prepared mustard
    salt and pepper
    flour
    1 can chicken gumbo soup
    1/2 soup can water

    Spread each chop with mustard and season with salt and pepper. Flour
    well. Brown each chop in pan in a small amount of oil. Put in casserole
    pan and pour soup and water over chops. PUt in overn and bake at 325
    degrees for 20 to 30 minutes. they can also be simmered until done on top
    of stove.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |