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    Pork Chops with Apple Slices


    Source of Recipe


    Aunt Saunny

    4 pork loin chops ( about 1" thick), well trimmed
    2 medium apples, peeled, cored and sliced
    1 tsp. butter
    1/4 tsp. nutmeg (optional)
    Salt and pepper to taste

    Quickly brown pork chops in a skillet; drain well. Arrange a layer of sliced apples in the crock-pot, then a layer of pork chops; then repeat. Dot with butter; sprinkle with nutmeg (if used). Add salt and pepper. Cover and cook on low setting for 6 to 8 hours.
 

 

 

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