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    Ham Supper Casserole


    Source of Recipe


    Aunt Saunny

    4 cups diced cooked potatoes
    1 3/4 cups diced ham
    1/2 cup chopped green bell pepper
    1/4 cup chopped diced pimiento
    3 tablespoons butter
    3 tablespoons flour
    1 1/2 cups milk
    1 cup shredded Cheddar cheese
    1/2 teaspoon paprika

    Combine potatoes, ham, green pepper, and pimiento; transfer to a
    greased 1
    1/2-quart casserole. In saucepan over medium-low heat, melt butter;
    blend in
    flour until smooth and bubbly. Gradually add milk; cook, stirring
    constantly, until thickened. Stir in shredded cheese and paprika.
    Season
    sauce with salt and pepper; pour over ham mixture. Bake at 350° for 35
    to 45
    minutes.
    Serves 4 to 6.
 

 

 

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