Spicy pork roast
Source of Recipe
Aunt Saunny
1 (4 lb.) pork loin roast
1 (8 oz.) can tomato sauce
1/4 cup packed light brown sugar
1/4 cup cider vinegar
1/4 cup dark corn syrup
1 tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup water
Place pork roast, fat side up, on rack in open roasting pan. Insert
meat thermometer into center of roast, being careful not to touch
bone. Roast in 325 degree oven about 2 3/4 hours or until thermometer
reaches 170 degrees. Meanwhile prepare the sauce: in 1 qt. saucepan
over medium-high heat, cook remaining ingredients, stirring
constantly, until mixture is smoth and thickened; set aside. During
the last 30 minutes of roasting time, brush the meat generously two
or three times with tomato sauce mixture. Serve with warm sauce.
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