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    Bananas Foster Pudding


    Source of Recipe


    Aunt Saunny
    1/2 c butter
    1 1/2 c brown sugar
    3 eggs
    1 loaf bread, crumbled (1 lb)
    2 c heavy cream
    1 1/2 c milk
    1 c banana liqueur
    2 t ground cinnamon
    1 dsh vanilla extract
    1 c chopped pecans
    6 bananas, sliced

    Preheat oven to 325 degrees F. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9 x 13 inch baking dish. Bake in preheated oven 90 minutes, until set. Makes 16 servings.



 

 

 

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