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    Milk-chocolate pudding


    Source of Recipe


    Aunt Saunny

    1/2 cup sugar
    2 tablespoons cornstarch
    2 cups 1% low-fat milk
    1 1/2 ounces semisweet chocolate, chopped
    1 large egg, lightly beaten
    1 teaspoon vanilla extract

    1. Combine the sugar and cornstarch in a saucepan; gradually add
    milk, stirring with a whisk until well-blended. Stir in chocolate.
    Bring to a boil over medium heat; cook 7 minutes, stirring
    constantly. Gradually add hot milk mixture to egg, stirring
    constantly with a whisk. Return the milk mixture to the pan, and cook
    until thick and bubbly (about 30 seconds), stirring constantly.
    Remove from heat, and stir in the vanilla. Spoon the mixture into a
    bowl; place plastic wrap over the surface, and cool to room
    temperature. Yield: 4 servings (servings size: 1/2 cup).
 

 

 

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