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    Peanut Banana Pudding


    Source of Recipe


    Aunt Saunny

    1/2 cup light brown sugar, firmly packed
    1/4 cup cornstarch
    1/4 teaspoon salt
    3 1/4 cups nonfat milk
    3/4 cup creamy-style peanut butter
    1 teaspoon vanilla extract
    3 bananas, sliced
    Cool Whip

    In a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with cool whip.
 

 

 

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