member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Rice Cream Pudding


    Source of Recipe


    Aunt Saunny

    1 tablespoon gelatin 1/4 teaspoon salt
    1/2 cup rice, boiled in milk 1/2 teaspoon vanilla
    1 tablespoon sugar 1/2 cup heavy cream

    Soak gelatin in 3 tablespoon cold water 5 minutes. Dissolve over hot
    water. Add rice, sugar, salt and vanilla. Mix thoroughly. Cool. Whip
    cream and fold into mixture. Mold or pile on dessert dishes. Serve
    cold. Serves 4


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |