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    BREAD PUDDING FOR TWO


    Source of Recipe


    Aunt Saunny

    1 slice bread, cubed
    2 tablespoons raisins
    1 egg
    ½ cup evaporated milk
    3 tablespoons water
    2 tablespoons sugar
    ¼ teaspoon ground cinnamon
    ¼ teaspoon ground nutmeg

    Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat egg, milk and water; pour over bread. Combine sugar, cinnamon and nutmeg; sprinkle over top. Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm.
    Yield: 2 servings.
 

 

 

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