member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    DUTCH BREAD PUDDING


    Source of Recipe


    Aunt Saunny

    3 eggs, beaten
    2 tablespoons sugar
    3 cups milk
    4 cups bread, cubed
    2 tablespoons melted butter
    ½ teaspoon cinnamon
    ¼ teaspoon nutmeg
    ¼ cup raisins

    In a large mixing bowl, blend together the eggs, sugar and milk. In a second bowl, place the bread, butter, cinnamon and nutmeg. Then gently stir the milk mixture into the bread mixture. Add the raisins and gently fold with your hands until thoroughly mixed. Pour into a 1½ quart buttered casserole. Bake for 25 minutes in a preheated 350º oven.
    Serve hot
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â