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    Peach Pudding Bread


    Source of Recipe


    Aunt Saunny

    1 can sweetened condensed milk
    1/2 cup milk
    1/2 cup butter or margarine
    Pinch of cinnamon
    1 1/2 cups baking mix
    1 teaspoon vanilla extract
    1 (15 ounce) can peaches

    Preheat oven to 350 degrees F.

    Melt butter, set aside.

    Drain peaches; reserve juice.

    Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can
    of sweetened condensed milk over peaches.

    Combine baking mix, cinnamon, vanilla extract, milk and saved juice
    in a bowl. Pour over peaches and sweetened condensed milk. Add melted
    margarine. Stir only three times.

    Bake for 15 minutes and score; continue baking for a total of 20 to
    25 minutes or until golden brown.

    Serve warm or cold with vanilla ice cream.
 

 

 

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