member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Peach Pudding Bread


    Source of Recipe


    Aunt Saunny

    1 can sweetened condensed milk
    1/2 cup milk
    1/2 cup butter or margarine
    Pinch of cinnamon
    1 1/2 cups baking mix
    1 teaspoon vanilla extract
    1 (15 ounce) can peaches

    Preheat oven to 350 degrees F.

    Melt butter, set aside.

    Drain peaches; reserve juice.

    Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can
    of sweetened condensed milk over peaches.

    Combine baking mix, cinnamon, vanilla extract, milk and saved juice
    in a bowl. Pour over peaches and sweetened condensed milk. Add melted
    margarine. Stir only three times.

    Bake for 15 minutes and score; continue baking for a total of 20 to
    25 minutes or until golden brown.

    Serve warm or cold with vanilla ice cream.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |