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    ASIAN STYLE PASTA SALAD


    Source of Recipe


    Aunt Saunny

    2 1/4 cup broccoli florets
    2 cups cauliflower florets
    1 yellow bell pepper, cut in 8 strips
    1 1/3 cups mushrooms, cut in half
    2 tbs. olive oil
    1/2 tsp salt
    1/4 tsp pepper
    1 pkg 9 oz linguine pasta
    1/2 cup bottled red wine vinaigrette
    2 tbs. reduced sodium soy sauce
    1 tbs. minced ginger
    2 tsp minced garlic
    1/2 cup basil leaves, cut in thin strips
    1/3 cup unsalted roasted peanuts

    Heat oven to 425 degrees. Put vegetables, mushrooms, oil, salt, pepper in roasting pan, toss to mix and coat. Spread in single layer. Roast 25 min. or until vegetables are soft and browned. Cook pasta as package directs and mix vinaigrette, soy sauce, ginger, garlic, in serving bowl. Drain pasta, add to serving bowl and toss to coat. Stir in roasted vegetables and basil until well mixed. Sprinkle servings with peanuts. MAKES 4 SERVINGS. SERVE with hot tea if desired.
 

 

 

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