Peachy Rice Pudding
Source of Recipe
Aunt Saunny
Ingredients
1-1/3 cups water
2/3 cup long-grain rice
1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk
1/3 cup mixed dried fruit bits
2 teaspoons honey
1/4 teaspoon pumpkin pie spice or ground cinnamon
1/8 teaspoon salt
1 cup chopped, peeled peaches or frozen sliced peaches, thawed and
chopped
1/4 cup vanilla fat-free yogurt
Directions
1. In a medium saucepan stir together water and uncooked rice. Bring to
boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until
rice is tender.
2. Stir evaporated milk, fruit bits, honey, pumpkin pie spice or
cinnamon, and salt into cooked rice. Bring just to boiling; reduce
heat.
Simmer, uncovered, over medium-low heat about 5 minutes or until
mixture
is thick and creamy, stirring frequently. Serve pudding warm with
peaches and yogurt. Makes 4 servings.
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