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    Honey Cantaloupe Dressing


    Source of Recipe


    Aunt Saunny

    1 cup cut-up cantaloupe
    1/2 cup vanilla low-fat yogurt
    1 Tbsp. honey.

    Place cantaloupe pieces in a blender or food processor and process until smooth. Stir in remaining ingredients and server with fruit as a dip or dressing.

    Store up to 2 days in refrigerator. Makes 1 1/4 cups.

 

 

 

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