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    Oil and Vinegar


    Source of Recipe


    Aunt Saunny

    1 cup vinegar
    1 Tablespoon lemon juice
    dash of ground mustard
    1 garlic clove-crushed
    1/2 teaspoon pepper
    1 Tablespoon salt
    1 cup olive oil

    Combine all ingredients other than oil. Mix well. Add the oil slowly, while stirring vigorously with a whisk. Serve over a fresh salad of mixed greens.


 

 

 

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