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    Tarragon Salad Dressing


    Source of Recipe


    Aunt Saunny
    1/2 cup olive or vegetable oil
    1/3 cup red wine vinegar or cider vinegar
    2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
    1 teaspoon Dijon mustard
    1 garlic clove, minced
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon minced chives
    1/2 teaspoon minced fresh parsley
    Salad greens

    In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.

 

 

 

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