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    Ice Cream Salad


    Source of Recipe


    Aunt Saunny

    2 small boxes lemon gelatin
    1 1/2 cups hot water
    1 can crushed pineapple
    1 pint vanilla ice cream
    1/2 cup walnuts

    Mix gelatin in boiling water and chill until it starts to set. Add
    crushed pineapple and ice cream and beat well. Blend in walnuts. Chill until firm.
 

 

 

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