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    Layered Orange Pineapple Mold


    Source of Recipe


    Aunt Saunny

    Ingredients
    1 1/2 cups boiling water
    1 package (8-serving size) or 2 pkg. (4-serving size)JELL-O Brand Orange
    Flavor Sugar Free Low Calorie Gelatin Dessert Mix
    1 can (20-ounce) crushed pineapple in juice
    2 packges (8 ounce) PHILADELPHIA BRAND Neufchantel Cheese, softened


    Directions
    Drain pineapple, reserving juice. Add cold water to juice to make 1 1/2 cups
    Stir boiling water into gelatin in large bowl at least two minutes until
    completely dissolved. Stir in measured pineapple juice and water. Reserve
    one cup gelatin at room temperature. Stir 1/2 of the crushed pineapple into
    remaining gelatin. Pour into 5-cup mold.
    Refrigerate about two hours or until set but not firm. Stir reserved 1 cup
    gelatin gradually into cream cheese in medium bowl with wire wisk until
    smooth. Stir in remaining crushed pineapple. Pour over gelatin in mold.

    Refrigerate four hours or until firm. Unmold.

    Makes 10 servings.

 

 

 

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