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    Beet and Apple Salad


    Source of Recipe


    Aunt Saunny

    4 small beets, peeled and thinly sliced
    2 Golden Delicious or Jonathan apples, cored and thinly sliced
    1 cup plain nonfat yogurt
    1 tsp. sugar
    3 Tbs. lemon juice
    3 Tbs. mayonnaise
    1 scallion, chopped

    Combine beets and apples in a bowl. Combine remaining ingredients, except scallions, in another bowl. Season with salt and pepper to taste. Pour dressing over beets and apples and toss. Serve sprinkled with chopped scallion.

 

 

 

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