CHOPPED SALAD WITH LOTS OF VEGGIES
Source of Recipe
Aunt Saunny
2 ribs celery, chopped
8 radishes, chopped
1 cucumber, chopped
2 hard cooked eggs
3 tbs. olive oil
1/2 tsp. each salt and pepper
1/2 tsp. sugar
2 tbs. Mayo style salad dressing
3 tbs. lemon juice
1 tbs. white wine vinegar
Combine first 3 ingredients in bowl. Separate egg whites and yolks, chop whites. Stir whites into veggie mixture in bowl. MASH YOLKS IN BOWL UNTIL SMOOTH. Whisk in oil, salt, pepper, sugar, dressing, lemon juice, and vinegar until well blended. Toss with chopped salad.
SERVE WITH GRILLED FISH OR A MEAT DISH.
MAKES 4 SERVINGS.
|
|
member logon
