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    Cheese, Peas and Shells Salad


    Source of Recipe


    "Nana" to Bubbe & Alex

    Salad
    4 oz. (1 cup) uncooked small shell pasta
    1 cup Green Giant® Frozen Sweet Peas
    1 cup sliced celery
    1/2 cup thinly sliced radishes
    4 oz. sharp Cheddar cheese, cubed (1 cup)

    Dressing
    1/3 cup light mayonnaise
    2 tablespoons milk
    2 tablespoons sweet honey mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper

    1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
    2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
    3. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.



 

 

 

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