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    FARMERS CHOPPED SALAD


    Source of Recipe


    Aunt Saunny

    1 tsp salt
    2 tbls fresh ground pepper (or to taste)
    2-3 tbls tarragon vinegar
    1 16 oz carton low fat cottage cheese
    1 1/2 C. sour cream
    2-3 C each chopped, cut or shredded: zucchini, radishes, red bell
    peppers, green bell pepper, cauliflower, broccoli, carrots, green
    beans.

    This is crunchy, chilly, and delicious. It is great as part of a buffet
    where something is needed as a foil to rich and hot foods.
 

 

 

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