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    Southwestern Salad


    Source of Recipe


    Aunt Saunny

    Serving Size : 6

    2 cups cooked brown rice or other whole grain
    1 can black beans -- drained & rinsed
    2 cups frozen corn kernels
    1 red bell pepper -- chopped
    1 small onion -- chopped
    1/4 cup white wine vinegar -- or to taste
    1/4 cup cilantro -- chopped
    1 jalapeno pepper minced or cayenne to taste
    1 teaspoon chili powder

    Combine all ingredients. Tastes even better if you let it stand,
    refrigerated or at room temperature, for 1 hour before serving. This
    salad keeps for days.


 

 

 


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