Stuffed Olive Cole Slaw
Source of Recipe
Aunt Saunny
1 head cabbage, finely shredded
1/2 cup carrots, shredded (optional)
1/4 cup onion, finely chopped, more or less to taste
3/4 to 1 cup Best Foods mayonnaise, more or less to taste
1 tbs. lemon juice
1/4 to 1/2 cup sliced pimento stuffed olives
1/2 tsp. garlic powder
coarse ground pepper
In large bowl, combine Best Foods Mayonnaise, lemon juice, garlic powder. Stir in cabbage, carrots, & pimento stuffed olives. Sprinkle with fresh ground pepper. DO NOT ADD SALT, as the olives are already salty. Chill if desired.
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