Crunchy Cornbread Salad
Source of Recipe
Aunt Saunny
-4 C. roughly crumbled cornbread
-2 C. cooked beef or cooked chicken
-1 C. chopped green onion
-1 C. fresh parsley chopped
-1/2 C. chopped pickle
-1/2 C. green pepper chopped
-1/2 C. water chestnuts chopped
-3 T. chopped pimento
-1 C. frozen peas
-3/4 C. corn
-1 /12 T. sugar
-1 t. paprika
-1 t. salt
-1 t. fresh ground pepper
-1/4 t. cayenne
-1 C. mayonnaise
Directions:
-In a large bowl, mix all ingredients except sugar, spices and
mayonnaise, in the order listed above.
-Mix mayonnaise, spices and sugar together. Add dressing to cornbread
mixture and mix well. Chill for at least 2 hours and up to 4 hours,
covered.
Serves 8.
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