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    Crunchy Cornbread Salad


    Source of Recipe


    Aunt Saunny

    -4 C. roughly crumbled cornbread
    -2 C. cooked beef or cooked chicken
    -1 C. chopped green onion
    -1 C. fresh parsley chopped
    -1/2 C. chopped pickle
    -1/2 C. green pepper chopped
    -1/2 C. water chestnuts chopped
    -3 T. chopped pimento
    -1 C. frozen peas
    -3/4 C. corn
    -1 /12 T. sugar
    -1 t. paprika
    -1 t. salt
    -1 t. fresh ground pepper
    -1/4 t. cayenne
    -1 C. mayonnaise

    Directions:

    -In a large bowl, mix all ingredients except sugar, spices and
    mayonnaise, in the order listed above.

    -Mix mayonnaise, spices and sugar together. Add dressing to cornbread
    mixture and mix well. Chill for at least 2 hours and up to 4 hours,
    covered.

    Serves 8.

 

 

 


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