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    Smoked Salmon Caesar Salad


    Source of Recipe


    Aunt Saunny

    10-ounce package fresh Caesar salad mix (includes lettuce,
    dressing, croutons, and cheese)
    1 small yellow, red, and/or green sweet pepper, cut into
    matchstick-size strips
    1/4 cup sliced pitted ripe olives
    6 ounces smoked salmon, skinned, boned, and broken into
    chunks; or 3 to 4 ounces thinly sliced, smoked salmon
    (lox-style), cut into bite-size strips; or 4 ounces
    grilled or canned salmon, skinned, boned, and broken into
    chunks

    In a large salad bowl combine lettuce and dressing from
    salad mix, sweet pepper strips, and olives; toss gently to
    coat. Add salmon and the croutons and cheese from mix;
    toss before serving.
 

 

 

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