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    Taco Salad


    Source of Recipe


    Aunt Saunny

    * 1/4 lb. lean ground beef
    * 3/4 cup shredded cheddar cheese, divided
    * 1/4 cup salsa, divided
    * 4 cups salad greens
    * 1/2 cup chopped tomatoes
    * 3/4 cup black beans
    Brown beef in large non-stick skillet; remove from heat. Stir in 1/2
    cup
    shredded cheese and half the salsa; mix until blended. Spoon onto
    serving platter.
    In a large bowl, toss together salad greens, tomatoes, black beans and
    remaining cheese and salsa. Spoon salad over meat mixture and serve.
 

 

 

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