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    BBQ Beef Sandwiches


    Source of Recipe


    Aunt Saunny

    Serving Size : 12

    2 1/2 to 3 lbs lean boneless chuck roast
    1/4 cup tomato ketchup
    1 Tbs Dijon-style mustard
    2 Tbs brown sugar
    1 garlic clove, crushed
    1 Tbs Worcestershire sauce
    2 Tbs red wine vinegar
    1/4 tsp liquid smoke flavoring
    1/4 tsp salt
    1/8 tsp pepper
    10 to 12 French rolls or sandwich buns

    Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.

    Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
 

 

 

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