Baked Yummy Dinner Sandwich
Source of Recipe
Aunt Saunny
8 slices buttered bread, white, whole wheat or 7-grain
1/4 cup shredded Cheddar cheese
1 1/4 cups diced left over ham
1/4 cup chopped green pepper
1 TBS chopped green onion
3 eggs, lightly beaten
1 small jar pimientoes
2 cups milk
1/2 tsp. salt
Dash cayenne pepper
Trim crust from bread. Arrange 4 slices, buttered side down, in 8 or 9-inch
baking dish. Sprinkle with cheese, ham, green pepper and onion.
Place remaining slices, buttered side up, on top of filling.
Beat eggs with milk,pimientoes, salt and cayenne pepper. Pour over sandwiches in pan.
Press down with pancake turner to blend egg mixture into bread.
Cover and refrigerate, if desired, as long as overnight. OR, bake at 375
degrees for 35-40 minutes until sandwiches feel firm to the touch and egg
mixture is set.
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