member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Barbecue Beef for Sandwiches


    Source of Recipe


    Aunt Saunny

    a.. 2 1/2 to 3 lbs lean trimmed chuck roast or bottom round
    b.. 1 1/2 cups ketchup
    c.. 1/4 cup packed brown sugar
    d.. 1/4 cup red wine vinegar
    e.. 2 tablespoons Dijon mustard
    f.. 2 tablespoons Worcestershire sauce
    g.. 1 teaspoon liquid smoke flavouring
    h.. 1/2 teaspoon salt
    i.. 1/4 teaspoon black pepper
    j.. 1/2 teaspoon garlic powder

    Place roast in crockpot. Combine remaining ingredients; pour over
    roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat.
    Place shredded meat back in crockpot; stir to coat well. Spoon barbecue
    beef onto sandwich buns with extra sauce, if desired.
    Serves 6 to 8.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |