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    Barbecued Beef Sandwiches on a Bun


    Source of Recipe


    Aunt Saunny

    3 lbs chuck roast OR pork roast (or more)
    1/2 cup chopped onion
    1 tsp salt
    1 tsp paprika
    1/2 tsp pepper
    1 tbsp brown sugar
    1 tsp mustard
    1 tbsp Worcestershire sauce
    1 cup ketchup
    1 tbsp lemon juice
    1 tbsp vinegar

    Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized pieces. Combine all remaining ingredients in a large pan and stir in the meat.
    Cover and let simmer about 30 minutes.
 

 

 

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