Barbecued Beef for Sandwiches
Source of Recipe
Aunt Saunny
1 beef roast, 2 1/2 to 3 pounds, top round, chuck, etc.
1 cup barbecue sauce, your favourite or homemade
1/2 cup apricot preserves
1/2 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoon light brown sugar, packed
1 medium onion, sliced
Trim beef roast and cut into 4 uniform pieces. Place roast in slow
cooker. Combine remaining ingredients and pour over roast. Cover and
cook on LOW for 8 hours, or until beef is tender. Slice beef then
return to juices in cooker. Cover and cook for 20 minutes longer.
Serve this barbecued beef on warm split buns with coleslaw, or serve
with hot cooked rice and a salad.
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