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    Cheddar Cheesesteak Sandwiches


    Source of Recipe


    Aunt Saunny

    2 tablespoons margarine or butter
    1 large onion, thinly sliced
    6 all-beef fresh or frozen sandwich steaks
    1 jar (1 pound) RAGÚ® Cheese Creations!® Double Cheddar Sauce
    6 hero or sandwich rolls
    Prep Time 5 minutes
    Cook Time 10 minutes

    In 12-inch skillet, melt margarine over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove onion and set aside. In same skillet, cook steaks 2 minutes or until done.

    In 3-quart saucepan, heat Ragú Cheese Creations! Sauce. Arrange steaks and onions in rolls; top with hot sauce.

 

 

 

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