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    Cheesy Roast Beef Wraps


    Source of Recipe


    Aunt Saunny

    Prep: 20 min

    4 (10-inch) flour tortillas, warmed
    1/2 cup blue cheese or ranch salad dressing
    8 thin slices deli roast beef
    1/4 cup chopped onion
    1 cup chopped tomato
    2 cups torn mixed salad greens
    8 slices (3/4-ounce each) deli LAND O LAKES® American Cheese

    To assemble each wrap, spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.

    Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas.

    Makes 4 sandwiches
 

 

 

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