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    Coney Island Hot Dogs


    Source of Recipe


    Aunt Saunny

    1/2 pound ground beef
    1 medium onion, chopped
    1 can tomato sauce (8 oz)
    1 t. chili powder
    1/2 t. Worcestershire sauce
    1/2 t. dried oregano
    1/4 t. hot pepper sauce
    6 to 8 hot dogs
    6 to 8 hot dog buns

    In a large skillet, cook the beef and onion over medium heat, stirring often until the beef is browned. Add the remaining ingredients, except the buns. Bring to a boil. Reduce heat to low and cook for 8 to 10 minutes or until the hot dogs are heated through. Serve the hot dogs in the buns, topped with the sauce. Makes 6 to 8 servings
 

 

 

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