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    Crockpot French Dip Sandwiches with Au J


    Source of Recipe


    Aunt Saunny

    1- 3 1/2 pound beef bottom round roast
    2 medium onions, sliced
    1/2 c dry white wine
    1 package (1.1 oz) Au Jus Mix
    2 c beef broth
    French or Hoagie rolls.

    Remove the top layer of fat on the roast. Place onion in bottom slow
    cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat.
    Cover and cook on low 9 to 10 hours or until meat in tender. Slice the
    meat for sandwiches. Remove broth from pot (remove onions) and strain.
    Serve in small bowls for dipping. Makes about 6 to 8 sandwiches.

 

 

 

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