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    Dagwood's Pork Sandwich


    Source of Recipe


    Aunt Saunny
    2 Italian rolls 8-inch, sliced in half lengthwise
    3 tablespoons butter or margarine, softened
    1 pound ground pork
    1/2 cup onion minced
    1 clove garlic minced
    1/2 cup celery sliced
    1 cup sour cream
    1 teaspoon dill weed dried
    1/2 teaspoon salt
    Few drops hot pepper sauce
    2 tomatoes firm, sliced
    1 green bell pepper cut into thin rings
    1 cup mozzarella cheese shredded

    Spread rolls with 2 tablespoons butter or margarine; place each halved roll in 12-inch square of foil, folding edges up around the roll. Heat remaining 1 tablespoon butter or margarine in skillet. Sauté pork, onion, garlic, and celery until golden. Drain off fat. Add sour cream, dill weed, salt, and hot pepper sauce; taste for additional seasoning. Spread mixture on roll halves. Place slices of tomato and green pepper on top of meat and sprinkle with cheese. Do not close foil. Bake in preheated 375° F oven for 15 to 20 minutes, until heated through and cheese has melted.


    4 servings
 

 

 

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