Debris Sandwiches (makes 10 sandwiches)
Source of Recipe
Aunt Saunny
Shredded turkey leg, thigh, and wing meat
6 - 8 cups chicken stock
2 large loaves French bread
Add leg, thigh, and sliced wing meat to chicken stock (meat should be soupy but not swimming) in a large saucepan and bring to a simmer. Cool, then refrigerate in an airtight container until ready to use. Before serving, bring mixture to a full boil in a saucepan and transfer to a Crock-Pot to keep it warm. Slice each loaf in half lengthwise, then cut into four-inch segments. To serve, spoon meat and juices onto bread slices.
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